We never cease to be amazed at the amount of fresh food here.
Watching the selection change with the seasons is fun and educational!
A variety of arance/oranges (blood oranges are our favorite) and Finnocchio/fennel.
Pane, pane, pane! Bread, bread, bread!
Oliva/olives, bacala/fish, and cece/garbanzos
Carciofi/artichokes.
Broccoli/broccoli and Verde/greens.
Salumi/salami.
A clever way to display artichokes!!
No comments:
Post a Comment